Encapsulation of Pine Agaric ( Tricholoma matsutake) Flavor with Alginates
نویسندگان
چکیده
منابع مشابه
Development of Specific Primer for Tricholoma matsutake
In this study, in an effort to develop a method for the molecular detection of Tricholoma matsutake in Korea from other closely related Tricholomataceae, a species-specific PCR primer pair, TmF and TmR, was designed using nuclear ribosomal intertranscribed spacer (ITS) sequences. The DTmF and DTmR sequences were 5'-CCTGACGCCAATCTTTTCA-3' and 5'-GGAGAGCAGACTTGTGAGCA-3', respectively. The PCR pri...
متن کاملProliferation of Tricholoma matsutake Mycelial Mats in Pine Forest Using Mass Liquid Inoculum
Two isolates of Tricholoma matsutake T-008 and T-034, preserved in Entomopathogenic Fungal Culture Collection (EFCC) of Korea, were used in the present study. The isolates had 100% Bootstrap homology with Tricholoma matsutake U62964 and T. matsutake AB188557 and AF309538 preserved in Gene Bank of NCBI. Mycelial growth of T. matsutake was highest in TMM and MYA at 25℃. The highest dry wt. of myc...
متن کاملCalcium sensitizers isolated from the edible pine mushroom, Tricholoma matsutake (S. Ito & Imai) Sing.
Three lactam compounds were isolated from the fruiting body of Tricholoma matsutake (S. Ito & Imai) Sing., an edible mushroom, and their structures were identified as cyclo-S-proline-R-leucine (1), hexahydro-2H-azepin-2-one (2), and butyl 5-oxo-2-pyrrolidine carboxylate (3) by chemical, physicochemical, and spectral evidence. In in vitro screening tests, compounds 1 and 2 acted as calcium sensi...
متن کاملGrowth promotion of mycelia of the Matsutake mushroom Tricholoma matsutake by D-isoleucine.
Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
متن کاملA pediatric case of anaphylaxis caused by matsutake mushroom (Tricholoma matsutake) ingestion.
BACKGROUND Anaphylaxis is one of the severest forms of allergic diseases. Some kinds of mushroom are known as causative allergens in food anaphylaxis. Matsutake mushroom (Tricholoma matsutake) is a typical edible mushroom available in autumn in Japan. We encountered an 8-year-old Japanese girl who developed anaphylaxis after ingesting matsutake mushrooms. METHODS We studied the case in detail...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences
سال: 2002
ISSN: 0374-8111
DOI: 10.5657/kfas.2002.35.3.231